Yum yum

Pumpkin pie
- Average
- 15 minutes
- 45 minutes
- Average
Ingredients
2
+- 1 shortcrust pastry
- 500g pumpkin
- 150g brown sugar
- 100g butter
- 3 eggs
- 1tsp cinnamon
- 1tsp 4 spice powder
Utensils
Recipe
Preheat the oven to 180°C
Place the shortcrust pastry in the tart pan, line it with baking paper and arrange the dried beans. Bake the pastry for 15 minutes.
Steam the pumpkin, puree the flesh (keep the skin to make a broth and the seeds to roast as an aperitif) and remove as much water as possible.
In a bowl, beat the eggs with the sugar.
Add the spices.
Melt the butter and add it to the mixture.
Pour the mixture over the pastry, smooth the pastry and sprinkle with brown sugar.
Bake for 45 minutes.
Complete with
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R.A.S.
J'ai signalé au service clients que la hauteur du produit était erronée sur le site Pyrex (inernet).
La correction m'a été annoncée.
Taille conforme er super qualitét
Plat à tarte de base, rien à ajouter
Parfait pour les tartes et quiches. Cuisson uniforme.