Yum yum

Focaccia
- Average
- 2h10
- 12min
- Cheap
Ingredients
2
+- 500g flour
- 10g fresh yeast or 6 g baker's yeast
- 400mL water
- 10g salt
- 1 tablespoon sugar
- olive oil
- Rosemary
Recipe
Put the flour, crumbled yeast, sugar and 350 ml of water in a bowl
Mix with a large spoon
Add 2 tablespoons of olive oil and the salt
Using a large spoon, fold the edges of the dough towards the center
Cover and leave to rise at room temperature for 30 minutes
Still using a large spoon, gently fold the edges of the dough towards the center.
Cover and leave to rise for another hour
Put a little olive oil on your hands and knead the dough lightly. Always fold the sides towards the center.
Put a little olive oil on a baking sheet. Place the dough on top and fold the dough over itself. Put a little olive oil on top.
Cover and leave to rise for 40 minutes.
Complete with
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Der Messbecher hat die gewohnte Pyrexqualität. Ich benutze ihn täglich zum Mixen der Salatsoße mit dem ESG Zauberstab oder wie vorgesehen zum Abmessen beim Backen.
Après environ 5 mois, j'ai reçu la tasse à mesurer que j'avais signalée comme défectueuse.
L'attente en valait la peine, la tasse à mesurer est très jolie.
Bestellen vanuit NL was tikkie lastig. Maar verzending en de producten zelf zijn prima!
Perfecto para salsas y mezclas. Se puede usar como vaso de batidora sin problemas. Mucho más saludable que los de plástico. Imprescindible en mi cocina
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