In stock

Baking dish

Oval with wide handles

16,50€

Dimensions   L: 30cm l : 21cm H: 7cm Cap: 2.1L

30 x 21 cm
  • 4
    30 x 21 cm
  • 5
    35 x 24 cm
  • 7
    38 x 27 cm
Qty 24 available

Delivery within 4 days

Zero-impact packaging

Easy Return Within 14 days

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  • Description

    In the oven dish category, we ask for the oval glass oven dish with easy grip. Ideal for cooking foods with specific shapes such as roasts, whole chickens or gratins, for example, the Pyrex® borosilicate glass oven dish promises even and controlled cooking. It is also appreciated at the table for serving, straight out of the oven, while adding an aesthetic and refined touch.
    Our borosilicate glass material has made our reputation since 1922 thanks to its unparalleled resistance which can withstand extreme temperatures ranging from -40°C to +300°C, as well as thermal shocks up to 220°C. It is also recognized for its quality since it is very scratch-resistant, does not retain stains or odors. We also remind you that it is healthy without BPA.

  • Features

    The advantages of Pyrex® borosilicate glass:

    • Withstands extreme temperatures from -40°C to +300°C
    • Resistant to thermal shocks up to 220°C (EN 1183): can go from the freezer at -20°C to the oven at 200°C
    • Healthy, BPA-free and hygienic material that does not retain stains or odors
    • Scratch resistant
    • Maximum temperature: 300°CMaximum temperature: 300°C
    • Minimum temperature: -40°CMinimum temperature: -40°C
    • High thermal shock resistanceHigh thermal shock resistance
    • Oven compatibleOven compatible
    • Microwave compatibleMicrowave compatible
    • Refrigerator and freezer compatibleRefrigerator and freezer compatible
    • Dishwasher compatibleDishwasher compatible
    • Do not put on the fireDo not put on the fire
  • Product details

    Reference: 410B000

    Internal dimensions: L: 22cm l : 19cm H: 6cm

    External dimensions: L: 30cm l : 21cm H: 7cm

    Capacity: 2.1L

    Piece weight: 1.02kg

  • Usage tips

    Use: In a traditional oven (300°C maximum), microwave oven if appropriately sized, refrigerator, freezer and dishwasher.

    Never use:

    • Directly on a heat source such as gas burners, electric hobs, ceramic hobs, grill or barbecue.
    • A chipped or partially chipped dish broken

    Precautions for use:

    • Avoid sudden changes in temperature:
      Do not:
      - Place a hot dish on damp or cold surfaces
      - Immerse a hot dish in cold water.
      - Add cold liquid to a hot dish (if necessary, add hot water only)
      - Place a cold dish under the grill
      A hot dish or its lid should always be handled with dry oven mitts or gloves to avoid any risk of burns
    • Do not use utensils sharp edges.
    • Do not use an electric mixer
    • Microwave safe
    • Using in a conventional oven at a temperature above 300°C may damage the glass
    • When using the item under a grill/roaster, leave a space of at least 10 cm between the edge of the dish and the heat source.
    • Cut carefully into the plat

    Care instructions:

    • Wash before first use. Avoid abrasive cleaners. Washing in the dishwasher under abnormal conditions such as excessive water temperature and detergent dose can damage the decoration and the glass and lid.
    • In the event of burnt or stuck-on food, we recommend, once the dish has cooled, leaving it to soak with soap and water.


    Our glass, although more resistant than others, can nevertheless break into several pieces or have chips following repeated mechanical shocks.


    Main causes of mechanical shocks:

    • At dishwasher: repeated shocks during washing if the dish is not stable in the dishwasher, also possibility of a dish that has had a shock prior to washing, always check the condition of the dish before putting it in the dishwasher
    • A shock or a chip, depending on its intensity, can cause instant breakage or the beginning of a breakage which can cause later breakage
    • In the cupboard: when storing, incorrect stacking or a shock against another dish can cause a chip or the beginning of a breakage which can cause later breakage

    Check from time to time that there are no chips or shocks.

    WARRANTY

    This product is guaranteed by INTERNATIONAL COOKWARE against manufacturing defects from the date of purchase for the period indicated on the packaging, subject to presentation of proof of purchase.
    The warranty does not apply to damage due to mechanical shocks, failure to follow the usage recommendations or professional use. Products with nicks or chips due to use or
    ahaving been heated on a direct heat source are no longer covered by the warranty. Similarly, staining, discoloration or deformation of plastic accessories are not covered by the warranty.

Item added to your cart

Yum yum

Scallop, shrimp and white fish cassolette

  • Easy
  • 20 min
  • 20 min / 30 min
  • Average
A delectable symphony of scallops, shrimp and white fish in a creamy white wine and cream sauce. Exquisite delicacy, a guaranteed delight.

IngrédientS

-

2

+
  • 600g of scallops
  • 1kg of shrimps
  • 3 3 nice pieces of white fish, hake type
  • 1 onion
  • 15cl of white wine
  • 20cl of white cream
  • 2tablespoons of flour
  • 1 knob of butter

Ustensiles

Recipe

Step 1

Chop the onion and brown it in a knob of butter.

Step 2

Peel the shrimp and add them to the onion.

Step 3

Add the white fish cut into pieces, then brown the scallops.

Step 4

Mix the white wine with the 2 tablespoons of flour. Pour in the white wine and add the crème fraîche. Cook for 10 minutes over low heat.

Step 5

Preheat the oven to 200°C.

Step 6

Pour everything into an ovenproof dish and bake for 20 to 30 minutes.

Step 7

Serve with vegetables or rice.

Complete with

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Customer Reviews

Based on 7 reviews
100%
(7)
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L
Laurent Quenouille

PARFAIT

J
Jean-Michel Rivet

La qualité pas de problème JmRivet

E
Eglantine Viault

Parfait

a
anonymous anonymous

tres bien

a
anonymous anonymous

très satisfait ,pas de commentaire supplémentaire